Protein is an essential macronutrient that not only provides energy, but plays important roles in muscle growth, tissue repair, hormone function, and immune support – just to name a few! From our muscles, cartilage, blood, skin, hair and nails, protein is found in every cell in the body.
All Two Islands protein powders are low in carbs, fat and sugar as well as being vegan friendly and free of dairy and gluten. The Golden Peas that make up the base of this protein powder are grown in Canada and then sent to New Zealand where they are blended at Two Islands factory with a handful of other ingredients.
Great after a workout for tissue building and repair, added to your favorite baking recipe, in a smoothie or as a snack in water with ice to get you through the afternoon (because not every meal has to be a party). From pregnant and breastfeeding Mums to fussy children, this protein is suitable to keep you and the little ones fuller for longer.
- High Protein
- Low Sugar
- Gluten Free
- GMO Free
- Soy Free
- Low Carb
How To Use
Blend two rounded tablespoons (approx. 25g) as required into 250ml or more, of water, milk, or your favorite smoothie. To ensure your protein is silky smooth we recommend you use a blender or shaker to combine.
Depending on physical activity, gender, age or pregnancy, you may require more than the suggested 25g serve.
Pro tip: use lots of ice.
Pea Protein (69.3%), Peanut Butter Powder (30%), Salt, Natural Flavour, Sweetener (Monk Fruit Extract).
Allergens: Contains Peanuts
Servings per container: 20
Serving size: 25g (2 rounded tablespoons)